(Recipe included at the bottom of the post.) I’ve come a long way since my first foray into making raw sauerkraut at home. I started out with a great deal of trepidation, reluctance, and even a bit of nose-wrinkled condescension towards the lowly cabbage. Yes, I was making kraut, but it wasn’t because I enjoyed […]
I have never been a big fan of cabbage: let’s just get that out there in the open. Cabbage and I have a surface-level friendship at best, one whose stilted conversations (at mandatory social functions such as summer barbecues and family reunion picnics, etc.) are fraught with long and uncomfortable silences. Oh, hey Cabbage– I […]